Diners, Drive-Ins and Dives · SEASON 38
Rib-Stickers
Episode 7 · 2021-02-12

- Documentary
- Reality
Episode overview
On this trip, Guy Fieri's diggin' into dishes that'll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin' up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
22 minutes
Season 38 episodes
1. South Dakota Smorgasbord2021-01-01
2. Spicin' Things Up2021-01-08
3. Triple D Nation: From Sausage to Saltfish2021-01-15
4. Triple D Nation: Hearty Helpings2021-01-22
5. Savory Meat and a Little Sweet2021-01-29
6. Triple D Nation: Authentic International Eats2021-02-05
7. Rib-Stickers2021-02-12
8. Triple D Nation: California Comfort2021-02-19
9. Alaskan Adventure2021-02-26
10. Takeout: Goin' Big and Bringin' Home2021-03-05
11. Triple D Nation: BBQ, Pubs and Local Grub2021-03-12
12. Takeout: Carnivore Delivery2021-03-19
13. Triple D Nation: Snacks, Apps and Twisted Mac2021-03-26