Diners, Drive-Ins and Dives · SEASON 38
Triple D Nation: Authentic International Eats
Episode 6 · 2021-02-05

- Documentary
- Reality
Episode overview
Guy Fieri's trip around the U.S. is a culinary spin around the globe. First up in Alaska, Guy's headed to Santa's hometown, North Pole, where Chinese staples like Dragon Chicken are favorites all year 'round. Then, in Portland, Ore., meat is still king at a family-run German sausage joint, and a Ukrainian market is feeding the Minneapolis crowd authentic eats like cabbage rolls and bigos stew.
22 minutes
Season 38 episodes
1. South Dakota Smorgasbord2021-01-01
2. Spicin' Things Up2021-01-08
3. Triple D Nation: From Sausage to Saltfish2021-01-15
4. Triple D Nation: Hearty Helpings2021-01-22
5. Savory Meat and a Little Sweet2021-01-29
6. Triple D Nation: Authentic International Eats2021-02-05
7. Rib-Stickers2021-02-12
8. Triple D Nation: California Comfort2021-02-19
9. Alaskan Adventure2021-02-26
10. Takeout: Goin' Big and Bringin' Home2021-03-05
11. Triple D Nation: BBQ, Pubs and Local Grub2021-03-12
12. Takeout: Carnivore Delivery2021-03-19
13. Triple D Nation: Snacks, Apps and Twisted Mac2021-03-26