Diners, Drive-Ins and Dives · SEASON 38

Triple D Nation: From Sausage to Saltfish

Episode 3 · 2021-01-15

★ 5.0
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Season 38Episode 3★ 5.0/10
  • Documentary
  • Reality

Episode overview

This time, Guy Fieri's heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin' out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin' up everything from saltfish to spicy hot hand pies.

22 minutes

Season 38 episodes

1. South Dakota Smorgasbord2021-01-01 2. Spicin' Things Up2021-01-08 3. Triple D Nation: From Sausage to Saltfish2021-01-15 4. Triple D Nation: Hearty Helpings2021-01-22 5. Savory Meat and a Little Sweet2021-01-29 6. Triple D Nation: Authentic International Eats2021-02-05 7. Rib-Stickers2021-02-12 8. Triple D Nation: California Comfort2021-02-19 9. Alaskan Adventure2021-02-26 10. Takeout: Goin' Big and Bringin' Home2021-03-05 11. Triple D Nation: BBQ, Pubs and Local Grub2021-03-12 12. Takeout: Carnivore Delivery2021-03-19 13. Triple D Nation: Snacks, Apps and Twisted Mac2021-03-26