Diners, Drive-Ins and Dives · SEASON 38
Takeout: Goin' Big and Bringin' Home
Episode 10 · 2021-03-05

- Documentary
- Reality
Episode overview
The Fieri family loves both cooking at home and great restaurant food, so they're combining the best of both worlds with some Triple D-style takeout -- cooking up recipes sent by DDD alums who join Guy and Hunter via video chat. On this menu, there's New Zealand red deer comin' from Texas, a stromboli from Jackson, Wyoming, seafood stew from a classic Georgia diner and sinful cinnamon rolls out of Colorado.
22 minutes
Season 38 episodes
1. South Dakota Smorgasbord2021-01-01
2. Spicin' Things Up2021-01-08
3. Triple D Nation: From Sausage to Saltfish2021-01-15
4. Triple D Nation: Hearty Helpings2021-01-22
5. Savory Meat and a Little Sweet2021-01-29
6. Triple D Nation: Authentic International Eats2021-02-05
7. Rib-Stickers2021-02-12
8. Triple D Nation: California Comfort2021-02-19
9. Alaskan Adventure2021-02-26
10. Takeout: Goin' Big and Bringin' Home2021-03-05
11. Triple D Nation: BBQ, Pubs and Local Grub2021-03-12
12. Takeout: Carnivore Delivery2021-03-19
13. Triple D Nation: Snacks, Apps and Twisted Mac2021-03-26