Cook's Country · SEASON 3

Northern Cookout

Episode 8 · 2010-10-23

★ N/A
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Season 3Episode 8★ N/A/10

    Episode overview

    Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.

    25 minutes

    Season 3 episodes

    1. Two Perfect Pies2010-09-04 2. Family Supper2010-09-11 3. Old Fashioned Pork2010-09-18 4. Southern Comfort Food2010-09-25 5. Beef Meets Grill2010-10-02 6. Everybody Loves Chocolate2010-10-09 7. Hearty Italian Meals2010-10-16 8. Northern Cookout2010-10-23 9. The Chemistry of Cakes2010-10-30 10. Southwestern Suppers2010-11-06 11. Breakfast Show Stoppers2010-11-13 12. Chicken Two Ways2010-11-20 13. Ultimate Ham Dinner2010-11-27