Cook's Country · SEASON 3

Southern Comfort Food

Episode 4 · 2010-09-25

★ N/A
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Season 3Episode 4★ N/A/10

    Episode overview

    Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.

    25 minutes

    Season 3 episodes

    1. Two Perfect Pies2010-09-04 2. Family Supper2010-09-11 3. Old Fashioned Pork2010-09-18 4. Southern Comfort Food2010-09-25 5. Beef Meets Grill2010-10-02 6. Everybody Loves Chocolate2010-10-09 7. Hearty Italian Meals2010-10-16 8. Northern Cookout2010-10-23 9. The Chemistry of Cakes2010-10-30 10. Southwestern Suppers2010-11-06 11. Breakfast Show Stoppers2010-11-13 12. Chicken Two Ways2010-11-20 13. Ultimate Ham Dinner2010-11-27