Cook's Country · SEASON 3
Southwestern Suppers
Episode 10 · 2010-11-06

Episode overview
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
25 minutes
Season 3 episodes
1. Two Perfect Pies2010-09-04
2. Family Supper2010-09-11
3. Old Fashioned Pork2010-09-18
4. Southern Comfort Food2010-09-25
5. Beef Meets Grill2010-10-02
6. Everybody Loves Chocolate2010-10-09
7. Hearty Italian Meals2010-10-16
8. Northern Cookout2010-10-23
9. The Chemistry of Cakes2010-10-30
10. Southwestern Suppers2010-11-06
11. Breakfast Show Stoppers2010-11-13
12. Chicken Two Ways2010-11-20
13. Ultimate Ham Dinner2010-11-27