Cook's Country · SEASON 3
Beef Meets Grill
Episode 5 · 2010-10-02

Episode overview
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.
25 minutes
Season 3 episodes
1. Two Perfect Pies2010-09-04
2. Family Supper2010-09-11
3. Old Fashioned Pork2010-09-18
4. Southern Comfort Food2010-09-25
5. Beef Meets Grill2010-10-02
6. Everybody Loves Chocolate2010-10-09
7. Hearty Italian Meals2010-10-16
8. Northern Cookout2010-10-23
9. The Chemistry of Cakes2010-10-30
10. Southwestern Suppers2010-11-06
11. Breakfast Show Stoppers2010-11-13
12. Chicken Two Ways2010-11-20
13. Ultimate Ham Dinner2010-11-27