Cook's Country · SEASON 3
Family Supper
Episode 2 · 2010-09-11

Episode overview
Bridget Lancaster shows host Christopher Kimball the secrets to the perfectly Glazed Meatloaf and Crunchy Potato Wedges. Then, equipment expert Adam Ried reviews dish towels, and finally, Chris shares the test kitchen’s top tips for avoiding common cooking mistakes.
25 minutes
Season 3 episodes
1. Two Perfect Pies2010-09-04
2. Family Supper2010-09-11
3. Old Fashioned Pork2010-09-18
4. Southern Comfort Food2010-09-25
5. Beef Meets Grill2010-10-02
6. Everybody Loves Chocolate2010-10-09
7. Hearty Italian Meals2010-10-16
8. Northern Cookout2010-10-23
9. The Chemistry of Cakes2010-10-30
10. Southwestern Suppers2010-11-06
11. Breakfast Show Stoppers2010-11-13
12. Chicken Two Ways2010-11-20
13. Ultimate Ham Dinner2010-11-27