Trails to Oishii Tokyo · SEASON 1
KAREI
Episode 8 · 2019-07-17

- Documentary
Episode overview
The Karei is a type of flatfish beloved in Japan. Karei is great as sashimi, of course, but also simmered, grilled, deep-fried, and more. In short, it can be enjoyed in a variety of ways through the year. This time, we travel to Oita Prefecture in Kyushu, the southernmost of Japan's main islands, to discover a highly-valued type called Shiroshita-karei. There, we talk to fishermen and chefs to discover what is behind the great flavor of this fish.
28 minutes
Season 1 episodes
1. MAGURO2019-03-27
2. LEMONS2019-04-10
3. ONIONS2019-05-01
4. NATTO2019-05-15
5. HIJIKI2019-05-28
6. MATCHA2019-06-12
7. TOFU2019-06-27
8. KAREI2019-07-17
9. AJI2019-07-31
10. MANGO2019-08-14
11. VINEGAR2019-09-11
12. EGGPLANT2019-09-25
13. KANPYO2019-10-09
14. CHEESE2019-10-23
15. RICE2019-11-06
16. MIKAN2019-11-20
17. HOKKIGAI2019-12-04
18. SOBA2019-12-18