Trails to Oishii Tokyo · SEASON 1

CHEESE

Episode 14 · 2019-10-23

★ N/A
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Trails to Oishii Tokyo poster
Season 1Episode 14★ N/A/10
  • Documentary

Episode overview

Over the years, Japanese cheese has evolved to win international prizes. It has a rich aftertaste and umami characteristic of all Japanese cuisine. Visit leading natural cheese factories in Hokkaido Prefecture, Japan's largest dairy producer, to discover the secrets behind enhancing quality and a process that involves burying cheese in the ground. Also, meet a young cheesemaker who strives to make his small town famous for blue cheese.

28 minutes

Season 1 episodes

1. MAGURO2019-03-27 2. LEMONS2019-04-10 3. ONIONS2019-05-01 4. NATTO2019-05-15 5. HIJIKI2019-05-28 6. MATCHA2019-06-12 7. TOFU2019-06-27 8. KAREI2019-07-17 9. AJI2019-07-31 10. MANGO2019-08-14 11. VINEGAR2019-09-11 12. EGGPLANT2019-09-25 13. KANPYO2019-10-09 14. CHEESE2019-10-23 15. RICE2019-11-06 16. MIKAN2019-11-20 17. HOKKIGAI2019-12-04 18. SOBA2019-12-18