Trails to Oishii Tokyo · SEASON 1
HOKKIGAI
Episode 17 · 2019-12-04
- Documentary
Episode overview
Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi, but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture. We visit Tomakomai, a port city in Hokkaido, and discover the various ways Hokkigai is prepared and eaten there, from sushi to curry! We also find out how fishermen use safe, cutting-edge fishing methods to protect the species.
28 minutes
Season 1 episodes
1. MAGURO2019-03-27
2. LEMONS2019-04-10
3. ONIONS2019-05-01
4. NATTO2019-05-15
5. HIJIKI2019-05-28
6. MATCHA2019-06-12
7. TOFU2019-06-27
8. KAREI2019-07-17
9. AJI2019-07-31
10. MANGO2019-08-14
11. VINEGAR2019-09-11
12. EGGPLANT2019-09-25
13. KANPYO2019-10-09
14. CHEESE2019-10-23
15. RICE2019-11-06
16. MIKAN2019-11-20
17. HOKKIGAI2019-12-04
18. SOBA2019-12-18
