Trails to Oishii Tokyo · SEASON 1
KANPYO
Episode 13 · 2019-10-09
- Documentary
Episode overview
This episode focuses on Kanpyo -- a white, stringy, and noodle-like food unique to Japan that is actually peeled and dried parts of a vegetable. Kanpyo-maki is a popular snack easily found in convenience stores. It is also used in place of string to keep foods in form. 90% of Kanpyo production takes place in Tochigi Prefecture, where one can witness exciting production methods, and taste various Kanpyo recipes from Japanese cuisine, sweets to French cuisine.
28 minutes
Season 1 episodes
1. MAGURO2019-03-27
2. LEMONS2019-04-10
3. ONIONS2019-05-01
4. NATTO2019-05-15
5. HIJIKI2019-05-28
6. MATCHA2019-06-12
7. TOFU2019-06-27
8. KAREI2019-07-17
9. AJI2019-07-31
10. MANGO2019-08-14
11. VINEGAR2019-09-11
12. EGGPLANT2019-09-25
13. KANPYO2019-10-09
14. CHEESE2019-10-23
15. RICE2019-11-06
16. MIKAN2019-11-20
17. HOKKIGAI2019-12-04
18. SOBA2019-12-18
