Trails to Oishii Tokyo · SEASON 1
NATTO
Episode 4 · 2019-05-15
- Documentary
Episode overview
This episode features natto, a fermented soybean product known for its powerful smell and sticky texture. Both economical and nutritious, natto is a staple Japanese breakfast food. Mito, north of Tokyo, is the natto capital of Japan. See how traditional, organic natto is made, and have a look at a variety of unique dishes that feature natto.
28 minutes
Season 1 episodes
1. MAGURO2019-03-27
2. LEMONS2019-04-10
3. ONIONS2019-05-01
4. NATTO2019-05-15
5. HIJIKI2019-05-28
6. MATCHA2019-06-12
7. TOFU2019-06-27
8. KAREI2019-07-17
9. AJI2019-07-31
10. MANGO2019-08-14
11. VINEGAR2019-09-11
12. EGGPLANT2019-09-25
13. KANPYO2019-10-09
14. CHEESE2019-10-23
15. RICE2019-11-06
16. MIKAN2019-11-20
17. HOKKIGAI2019-12-04
18. SOBA2019-12-18
