Christopher Kimball's Milk Street Television · SEASON 6
Mexico City Tacos
Episode 8 · 2022-10-29
- Documentary
Episode overview
Milk Street travels to Mexico City in search of tacos. Back in the kitchen, Chris uses what we learned to demonstrate Dutch Oven Beef Birria Tacos. Milk Street Cook Rayna Jhaveri then shows us how to make Fresh Tomatillo and Serrano Chili Salsa, a bright and tangy condiment. We conclude with Milk Street Cook Josh Mamaclay making easy, yet flavorful, Ancho-Spiced Pork and Potato Tacos.
26 minutes
Season 6 episodes
1. L.A.’s Best Tacos2022-09-10
2. Greek Meze2022-09-17
3. The Real Fettucine Alfredo2022-09-24
4. Moroccan Flatbread2022-10-01
5. Quick Desserts2022-10-08
6. New Wave Pizzas2022-10-15
7. All-Star Vegetables2022-10-22
8. Mexico City Tacos2022-10-29
9. Venetian Pastas2022-11-05
10. Salad for Dinner2022-11-12
11. Stir-Fry Favorites2022-11-19
12. Mexican Shrimp2022-11-26
13. Breakfast Baking2022-12-03
14. Favorite Chicken Soups2022-12-10
15. The Pies of Yelapa2022-12-17
16. Milk Street Pantry Staples2022-12-24
17. The Best Falafel2022-12-31
18. Hearty Stews2023-01-07
19. Breads from Around the World2023-01-14
20. Pasta Secrets2023-01-21
21. The Turkish Table2023-01-28
22. Best Beef Stews2023-02-04
23. Simple Cakes2023-02-11
24. Brazilian Pizza2023-02-18
25. A Jordanian Supper2023-02-25
26. Weeknight Soups2023-03-04
