Christopher Kimball's Milk Street Television · SEASON 6
Salad for Dinner
Episode 10 · 2022-11-12
- Documentary
Episode overview
This episode, we show you three salads that are satisfying enough to be the main course. Christopher Kimball takes inspiration from Crete with a Cretan Salad, a cross between classic Greek salad and Italian panzanella. Milk Street Cook Rayna Jhaveri then makes Turkish Chickpea Salad that uses bright, fresh flavors to balance earthy chickpeas. Finally, Milk Street Cook Erika Bruce demonstrates Garlicky Lentil and Parsley Salad with Feta.
26 minutes
Season 6 episodes
1. L.A.’s Best Tacos2022-09-10
2. Greek Meze2022-09-17
3. The Real Fettucine Alfredo2022-09-24
4. Moroccan Flatbread2022-10-01
5. Quick Desserts2022-10-08
6. New Wave Pizzas2022-10-15
7. All-Star Vegetables2022-10-22
8. Mexico City Tacos2022-10-29
9. Venetian Pastas2022-11-05
10. Salad for Dinner2022-11-12
11. Stir-Fry Favorites2022-11-19
12. Mexican Shrimp2022-11-26
13. Breakfast Baking2022-12-03
14. Favorite Chicken Soups2022-12-10
15. The Pies of Yelapa2022-12-17
16. Milk Street Pantry Staples2022-12-24
17. The Best Falafel2022-12-31
18. Hearty Stews2023-01-07
19. Breads from Around the World2023-01-14
20. Pasta Secrets2023-01-21
21. The Turkish Table2023-01-28
22. Best Beef Stews2023-02-04
23. Simple Cakes2023-02-11
24. Brazilian Pizza2023-02-18
25. A Jordanian Supper2023-02-25
26. Weeknight Soups2023-03-04
