Christopher Kimball's Milk Street Television · SEASON 6
Milk Street Pantry Staples
Episode 16 · 2022-12-24
- Documentary
Episode overview
This episode, we turn your pantry staples into the perfect weeknight dinner. First, Milk Street Cook Sam Fore makes Pinto Beans with Bacon and Chipotle with notes of cumin and smoke. Then, Milk Street Cook Bianca Borges prepares easy Hoisin-Ginger Noodles and Milk Street Cook Josh Mamaclay assembles flavorful Tomato-Rice Soup with Caramelized Onions.
26 minutes
Season 6 episodes
1. L.A.’s Best Tacos2022-09-10
2. Greek Meze2022-09-17
3. The Real Fettucine Alfredo2022-09-24
4. Moroccan Flatbread2022-10-01
5. Quick Desserts2022-10-08
6. New Wave Pizzas2022-10-15
7. All-Star Vegetables2022-10-22
8. Mexico City Tacos2022-10-29
9. Venetian Pastas2022-11-05
10. Salad for Dinner2022-11-12
11. Stir-Fry Favorites2022-11-19
12. Mexican Shrimp2022-11-26
13. Breakfast Baking2022-12-03
14. Favorite Chicken Soups2022-12-10
15. The Pies of Yelapa2022-12-17
16. Milk Street Pantry Staples2022-12-24
17. The Best Falafel2022-12-31
18. Hearty Stews2023-01-07
19. Breads from Around the World2023-01-14
20. Pasta Secrets2023-01-21
21. The Turkish Table2023-01-28
22. Best Beef Stews2023-02-04
23. Simple Cakes2023-02-11
24. Brazilian Pizza2023-02-18
25. A Jordanian Supper2023-02-25
26. Weeknight Soups2023-03-04
