Christopher Kimball's Milk Street Television · SEASON 6
Moroccan Flatbread
Episode 4 · 2022-10-01
- Documentary
Episode overview
In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
26 minutes
Season 6 episodes
1. L.A.’s Best Tacos2022-09-10
2. Greek Meze2022-09-17
3. The Real Fettucine Alfredo2022-09-24
4. Moroccan Flatbread2022-10-01
5. Quick Desserts2022-10-08
6. New Wave Pizzas2022-10-15
7. All-Star Vegetables2022-10-22
8. Mexico City Tacos2022-10-29
9. Venetian Pastas2022-11-05
10. Salad for Dinner2022-11-12
11. Stir-Fry Favorites2022-11-19
12. Mexican Shrimp2022-11-26
13. Breakfast Baking2022-12-03
14. Favorite Chicken Soups2022-12-10
15. The Pies of Yelapa2022-12-17
16. Milk Street Pantry Staples2022-12-24
17. The Best Falafel2022-12-31
18. Hearty Stews2023-01-07
19. Breads from Around the World2023-01-14
20. Pasta Secrets2023-01-21
21. The Turkish Table2023-01-28
22. Best Beef Stews2023-02-04
23. Simple Cakes2023-02-11
24. Brazilian Pizza2023-02-18
25. A Jordanian Supper2023-02-25
26. Weeknight Soups2023-03-04
