Christopher Kimball's Milk Street Television · SEASON 5
Milk Street Vegetarian
Episode 6 · 2021-10-15
- Documentary
Episode overview
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish. Then, Milk Street Cook Bianca Borges assembles Mushroom and Cheese Quesadillas inspired by Mexican flavors. Finally, Milk Street Cook Rayna Jhaveri makes Panzanella with Fresh Mozzarella featuring perfectly seasoned tomatoes and bright, quick-pickled onions.
Season 5 episodes
1. Mexico City Favorites2021-09-10
2. Middle Eastern Meets London2021-09-17
3. Tuesday Night Bologna2021-09-24
4. Portuguese Classics2021-10-01
5. Israel New and Old2021-10-08
6. Milk Street Vegetarian2021-10-15
7. The Secrets of Amalfi2021-10-22
8. Cheryl Day Bakes Cakes!2021-10-29
9. Taste of Vietnam2021-11-05
10. Everyday Venice2021-11-12
11. The Turkish Kitchen2021-11-19
12. Milk Street Chocolate Cakes2021-11-26
13. Summer Kitchens2021-12-03
14. The New NY Cheesecake!2021-12-10
15. Udon Noodles at Home2021-12-17
16. A Taste of Crete2021-12-24
17. Schnitzel and Mashed!2021-12-31
18. Cooking of Ukraine2022-01-07
19. La Cocina de Puerto Vallarta2022-01-14
20. The Art of Japanese Cooking2022-01-21
21. Tuesday Night Mediterranean2022-01-28
22. Souvlaki and Flatbread2022-02-04
23. Flavors of Ethiopia2022-02-10
