Christopher Kimball's Milk Street Television · SEASON 5
Tuesday Night Mediterranean
Episode 21 · 2022-01-28
- Documentary
Episode overview
In this episode, we learn three recipes inspired by the flavors of the Mediterranean. First, we make Provençal Braised Chicken elevated by fresh fennel, white wine, orange zest and saffron. Then, we prepare Sardinian Herb Soup with Fregola and White Beans, a hearty and herbal dish introduced to us by Chef Luigi Crisponi. Finally, it’s a Spanish Shrimp & Chickpea Stew where a combination of smoked and sweet paprika adds deep color and earthy complexity.
Season 5 episodes
1. Mexico City Favorites2021-09-10
2. Middle Eastern Meets London2021-09-17
3. Tuesday Night Bologna2021-09-24
4. Portuguese Classics2021-10-01
5. Israel New and Old2021-10-08
6. Milk Street Vegetarian2021-10-15
7. The Secrets of Amalfi2021-10-22
8. Cheryl Day Bakes Cakes!2021-10-29
9. Taste of Vietnam2021-11-05
10. Everyday Venice2021-11-12
11. The Turkish Kitchen2021-11-19
12. Milk Street Chocolate Cakes2021-11-26
13. Summer Kitchens2021-12-03
14. The New NY Cheesecake!2021-12-10
15. Udon Noodles at Home2021-12-17
16. A Taste of Crete2021-12-24
17. Schnitzel and Mashed!2021-12-31
18. Cooking of Ukraine2022-01-07
19. La Cocina de Puerto Vallarta2022-01-14
20. The Art of Japanese Cooking2022-01-21
21. Tuesday Night Mediterranean2022-01-28
22. Souvlaki and Flatbread2022-02-04
23. Flavors of Ethiopia2022-02-10
