Christopher Kimball's Milk Street Television · SEASON 5
Portuguese Classics
Episode 4 · 2021-10-01
- Documentary
Episode overview
This episode takes a look at the cooking of Portugal for a gooey egg cake, a hearty braise and a fragrant soup. First, Milk Street Cook Bianca Borges bakes a Portuguese Sponge Cake with an airy, golden-hued crumb. Then, Christopher Kimball cooks Madeiran Pork with Wine and Garlic (Carne Vinha d’Alhos), equally suited as a main course or sandwich filling. Finally, Milk Street Cook Josh Mamaclay prepares Garlic and Cilantro Soup with Chickpeas (Açorda Alentejana), thickened with toasted bread and topped with soft cooked eggs.
Season 5 episodes
1. Mexico City Favorites2021-09-10
2. Middle Eastern Meets London2021-09-17
3. Tuesday Night Bologna2021-09-24
4. Portuguese Classics2021-10-01
5. Israel New and Old2021-10-08
6. Milk Street Vegetarian2021-10-15
7. The Secrets of Amalfi2021-10-22
8. Cheryl Day Bakes Cakes!2021-10-29
9. Taste of Vietnam2021-11-05
10. Everyday Venice2021-11-12
11. The Turkish Kitchen2021-11-19
12. Milk Street Chocolate Cakes2021-11-26
13. Summer Kitchens2021-12-03
14. The New NY Cheesecake!2021-12-10
15. Udon Noodles at Home2021-12-17
16. A Taste of Crete2021-12-24
17. Schnitzel and Mashed!2021-12-31
18. Cooking of Ukraine2022-01-07
19. La Cocina de Puerto Vallarta2022-01-14
20. The Art of Japanese Cooking2022-01-21
21. Tuesday Night Mediterranean2022-01-28
22. Souvlaki and Flatbread2022-02-04
23. Flavors of Ethiopia2022-02-10
