Christopher Kimball's Milk Street Television · SEASON 5
Summer Kitchens
Episode 13 · 2021-12-03
- Documentary
Episode overview
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes inspired by the cooking traditions of Ukraine’s summer kitchens. First, she makes Chicken Roasted with Garlic-Herb Crème Fraîche, coating the bird inside and out with herb-packed crème fraîche that adds flavor and helps brown the skin. Then, she bakes Ricotta-Semolina Cake with Caramelized Apples, a cake-cheesecake hybrid topped with a layer of silky, buttery, golden-hued apple.
Season 5 episodes
1. Mexico City Favorites2021-09-10
2. Middle Eastern Meets London2021-09-17
3. Tuesday Night Bologna2021-09-24
4. Portuguese Classics2021-10-01
5. Israel New and Old2021-10-08
6. Milk Street Vegetarian2021-10-15
7. The Secrets of Amalfi2021-10-22
8. Cheryl Day Bakes Cakes!2021-10-29
9. Taste of Vietnam2021-11-05
10. Everyday Venice2021-11-12
11. The Turkish Kitchen2021-11-19
12. Milk Street Chocolate Cakes2021-11-26
13. Summer Kitchens2021-12-03
14. The New NY Cheesecake!2021-12-10
15. Udon Noodles at Home2021-12-17
16. A Taste of Crete2021-12-24
17. Schnitzel and Mashed!2021-12-31
18. Cooking of Ukraine2022-01-07
19. La Cocina de Puerto Vallarta2022-01-14
20. The Art of Japanese Cooking2022-01-21
21. Tuesday Night Mediterranean2022-01-28
22. Souvlaki and Flatbread2022-02-04
23. Flavors of Ethiopia2022-02-10
