Christopher Kimball's Milk Street Television · SEASON 10
Weeknight Japanese Favorites
Episode 5 · 2026-10-03
- Documentary
Episode overview
Christopher Kimball travels across Japan and learns that Japanese cooking revolves around a handful of pantry staples. Back in the kitchen, he makes Miso Pesto Pasta and Crisp-Skinned Chicken Thighs with Tare, which have a salty-sweet glaze and crackling skin. Plus, Matt Card makes Miso Butter Salmon and Vegetable Packets, and Wes Martin decodes the kinds of mirin you can find in the supermarket.
Season 10 episodes
1. New French Desserts2026-09-05
2. Soup from Nothing2026-09-12
3. The World of Breads2026-09-19
4. Everybody’s Wrong About Beef!2026-09-26
5. Weeknight Japanese Favorites2026-10-03
6. Better Breakfast2026-10-10
7. Chicken Favorites2026-10-17
8. Japanese Cheesecake2026-10-24
9. Thanksgiving Makeovers2026-10-31
10. Magic Cake & High-Hat Biscuits2026-11-07
11. Holiday Show2026-11-14
12. Big Flavor Vegetables2026-11-21
13. Pistachio Baklava2026-11-28
14. Charred Guacamole2026-12-05
15. Emergency Chocolate Cake2026-12-12
16. Italian Vegetables2026-12-19
17. Cooking with Honey & Co.2026-12-26
18. Tuesday Nights Japan2027-01-02
19. New Italian Classics2027-01-09
20. Ultra-Light Chocolate Mousse2027-01-16
21. Milk Street Grills2027-01-23
22. Best Mexican Baking2027-01-30
23. Indian Home Cooking2027-02-06
