Christopher Kimball's Milk Street Television · SEASON 10
Tuesday Nights Japan
Episode 18 · 2027-01-02
- Documentary
Episode overview
In Tokyo, Milk Street gets a lesson on Tonkatsu from chef Masato Ishizuki. Christopher Kimball shares the secrets for ultra-crispy wings with a recipe for Nagoya-Style Fried Chicken Wings. Matt Card walks us through the wide world of Japanese knives. And Wes Martin reviews different kinds of soy sauce while making Japanese Ginger Pork.
Season 10 episodes
1. New French Desserts2026-09-05
2. Soup from Nothing2026-09-12
3. The World of Breads2026-09-19
4. Everybody’s Wrong About Beef!2026-09-26
5. Weeknight Japanese Favorites2026-10-03
6. Better Breakfast2026-10-10
7. Chicken Favorites2026-10-17
8. Japanese Cheesecake2026-10-24
9. Thanksgiving Makeovers2026-10-31
10. Magic Cake & High-Hat Biscuits2026-11-07
11. Holiday Show2026-11-14
12. Big Flavor Vegetables2026-11-21
13. Pistachio Baklava2026-11-28
14. Charred Guacamole2026-12-05
15. Emergency Chocolate Cake2026-12-12
16. Italian Vegetables2026-12-19
17. Cooking with Honey & Co.2026-12-26
18. Tuesday Nights Japan2027-01-02
19. New Italian Classics2027-01-09
20. Ultra-Light Chocolate Mousse2027-01-16
21. Milk Street Grills2027-01-23
22. Best Mexican Baking2027-01-30
23. Indian Home Cooking2027-02-06
