Christopher Kimball's Milk Street Television · SEASON 10
Ultra-Light Chocolate Mousse
Episode 20 · 2027-01-16
- Documentary
Episode overview
In Paris, Christopher Kimball meets pastry chefs who are modernizing the classics. Then, he and Bianca Borges set out to make Tarte Tatin à la Buvette, a show-stopping dessert that keeps the focus on the apples. Later, Chris reveals the secret for Ultra-Light Chocolate Mousse, and Wes Martin shares tips for flavoring dessert sauces.
Season 10 episodes
1. New French Desserts2026-09-05
2. Soup from Nothing2026-09-12
3. The World of Breads2026-09-19
4. Everybody’s Wrong About Beef!2026-09-26
5. Weeknight Japanese Favorites2026-10-03
6. Better Breakfast2026-10-10
7. Chicken Favorites2026-10-17
8. Japanese Cheesecake2026-10-24
9. Thanksgiving Makeovers2026-10-31
10. Magic Cake & High-Hat Biscuits2026-11-07
11. Holiday Show2026-11-14
12. Big Flavor Vegetables2026-11-21
13. Pistachio Baklava2026-11-28
14. Charred Guacamole2026-12-05
15. Emergency Chocolate Cake2026-12-12
16. Italian Vegetables2026-12-19
17. Cooking with Honey & Co.2026-12-26
18. Tuesday Nights Japan2027-01-02
19. New Italian Classics2027-01-09
20. Ultra-Light Chocolate Mousse2027-01-16
21. Milk Street Grills2027-01-23
22. Best Mexican Baking2027-01-30
23. Indian Home Cooking2027-02-06
