Christopher Kimball's Milk Street Television · SEASON 10
Indian Home Cooking
Episode 23 · 2027-02-06
- Documentary
Episode overview
In London, Milk Street finds Indian dishes that are weeknight friendly, from Tandoori Cauliflower with Cilantro and Cashew Sauce to Coconut Curried Chickpeas and Potatoes. Christopher Kimball shows us how to make Quick Paratha with frozen puff pastry. And Wes Martin makes Keema Toasties, or grilled cheese sandwiches stuffed with savory beef curry.
Season 10 episodes
1. New French Desserts2026-09-05
2. Soup from Nothing2026-09-12
3. The World of Breads2026-09-19
4. Everybody’s Wrong About Beef!2026-09-26
5. Weeknight Japanese Favorites2026-10-03
6. Better Breakfast2026-10-10
7. Chicken Favorites2026-10-17
8. Japanese Cheesecake2026-10-24
9. Thanksgiving Makeovers2026-10-31
10. Magic Cake & High-Hat Biscuits2026-11-07
11. Holiday Show2026-11-14
12. Big Flavor Vegetables2026-11-21
13. Pistachio Baklava2026-11-28
14. Charred Guacamole2026-12-05
15. Emergency Chocolate Cake2026-12-12
16. Italian Vegetables2026-12-19
17. Cooking with Honey & Co.2026-12-26
18. Tuesday Nights Japan2027-01-02
19. New Italian Classics2027-01-09
20. Ultra-Light Chocolate Mousse2027-01-16
21. Milk Street Grills2027-01-23
22. Best Mexican Baking2027-01-30
23. Indian Home Cooking2027-02-06
