Pati's Mexican Table · SEASON 8
Mocorito, The Land of Chilorio
Episode 9 · 2019-11-30
- Reality
Episode overview
Mocorito is known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits Victoria Gonzalez, a cook known for having one of the best chilorio recipes. Then she goes with Victoria to see her sister, Fabiola, who specializes in another Sinaloan classic, jamoncillo: a soft candy made of sugar and milk. In her kitchen, Pati perfects her own chilorio recipe.
Season 8 episodes
1. A Local’s Tour of Culiacán2019-10-05
2. Altata, Hidden Gem by the Sea of Cortez2019-10-12
3. South by South of the Border with Vivian Howard2019-10-19
4. Los Mochis, Street Taco Favorites2019-10-26
5. A Taste of Mazatlán2019-11-02
6. El Fuerte, Magic Town2019-11-09
7. Jinetes, Adventure in the Mountains2019-11-16
8. El Chepe, Railway to the Past2019-11-23
9. Mocorito, The Land of Chilorio2019-11-30
10. Surfside Eats2019-12-07
11. A Day in Sinaloa’s Countryside2019-12-14
12. Home Cooking Sinaloa Style2019-12-21
13. How Do You Say Tucson?2019-12-28
