Pati's Mexican Table · SEASON 8
A Day in Sinaloa’s Countryside
Episode 11 · 2019-12-14
- Reality
Episode overview
Known as “Mexico’s Breadbasket,” Sinaloa produces about 40% of the meat and produce consumed in all of Mexico. Pati travels the countryside to get an up-close look at the wealth of resources Sinaloa has to offer. She visits a dairy farm known for its fresh cheese, tours a high-tech produce farm, and gets a fresh-water fishing lesson from a master fisherman.
Season 8 episodes
1. A Local’s Tour of Culiacán2019-10-05
2. Altata, Hidden Gem by the Sea of Cortez2019-10-12
3. South by South of the Border with Vivian Howard2019-10-19
4. Los Mochis, Street Taco Favorites2019-10-26
5. A Taste of Mazatlán2019-11-02
6. El Fuerte, Magic Town2019-11-09
7. Jinetes, Adventure in the Mountains2019-11-16
8. El Chepe, Railway to the Past2019-11-23
9. Mocorito, The Land of Chilorio2019-11-30
10. Surfside Eats2019-12-07
11. A Day in Sinaloa’s Countryside2019-12-14
12. Home Cooking Sinaloa Style2019-12-21
13. How Do You Say Tucson?2019-12-28
