Pati's Mexican Table · SEASON 8

Surfside Eats

Episode 10 · 2019-12-07

★ N/A
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Season 8Episode 10★ N/A/10
  • Reality

Episode overview

Celestino Gasca didn’t exist until about 30 years ago and is becoming a vacation destination due to its magnificent beaches and idyllic surfing conditions. Pati meets restaurant owner Carmen and helps her cook an iconic Sinaloan dish: pescado zarandeado. Then, she travels to the nearby fishing village Las Barras to learn how to harvest percebes, a tiny crustacean considered a delicacy.

Season 8 episodes

1. A Local’s Tour of Culiacán2019-10-05 2. Altata, Hidden Gem by the Sea of Cortez2019-10-12 3. South by South of the Border with Vivian Howard2019-10-19 4. Los Mochis, Street Taco Favorites2019-10-26 5. A Taste of Mazatlán2019-11-02 6. El Fuerte, Magic Town2019-11-09 7. Jinetes, Adventure in the Mountains2019-11-16 8. El Chepe, Railway to the Past2019-11-23 9. Mocorito, The Land of Chilorio2019-11-30 10. Surfside Eats2019-12-07 11. A Day in Sinaloa’s Countryside2019-12-14 12. Home Cooking Sinaloa Style2019-12-21 13. How Do You Say Tucson?2019-12-28