America's Test Kitchen From Cook's Illustrated · SEASON 23

Hearty Alpine Fare

Episode 8 · 2023-03-18

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 23Episode 8★ N/A/10

Documentary

Episode overview

Test cook Becky Hays makes host Bridget Lancaster a hearty Tartiflette. Tasting expert Jack Bishop talks all about mushrooms. Host Bridget Lancaster makes a deeply-flavored Paniscia (Red Wine Risotto with Beans) with host Julia Collin Davison.

1. Ultimate Yule Log2023-01-07

2. Porchetta-Style Turkey and Fennel2023-01-14

3. Breakfast of Champions2023-01-21

4. Two Simple Pastas2023-01-28

5. Beef Wellington2023-02-04

6. Italian Sweets2023-02-11

7. Stir-Fry and Congee2023-02-18

8. Hearty Alpine Fare2023-03-18

9. French Pastries2023-03-25

10. Eggs Around the World2023-04-01

11. Chocolate Tart and Ice Cream2023-04-08

12. Chicken Two Ways2023-04-15

13. Thanksgiving for a Small Group2023-04-22

14. Pork Chops and Maple Cake2023-04-29

15. Scandinavian Brunch2023-05-06

16. Parathas and Pakoras2023-05-13

17. Seafood Feast2023-05-20

18. Spring Chicken Dinner2023-05-27

19. Sweet and Savory Choux2023-06-03

20. Hearty Soup and Salad2023-06-10

21. Grilled Short Ribs and Vegetable Casserole2023-06-17

22. Light Summer Meal2023-07-08

23. Blackened Chicken and Roasted Okra2023-07-15

24. Cherry and Berry Desserts2023-07-22

25. Spanish Summer Supper2023-07-29

26. Puerto Rican Cookout2023-08-05