America's Test Kitchen From Cook's Illustrated · SEASON 23
Spring Chicken Dinner
Episode 18 · 2023-05-27

- Documentary
Episode overview
Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
22 minutes
Season 23 episodes
1. Ultimate Yule Log2023-01-07
2. Porchetta-Style Turkey and Fennel2023-01-14
3. Breakfast of Champions2023-01-21
4. Two Simple Pastas2023-01-28
5. Beef Wellington2023-02-04
6. Italian Sweets2023-02-11
7. Stir-Fry and Congee2023-02-18
8. Hearty Alpine Fare2023-03-18
9. French Pastries2023-03-25
10. Eggs Around the World2023-04-01
11. Chocolate Tart and Ice Cream2023-04-08
12. Chicken Two Ways2023-04-15
13. Thanksgiving for a Small Group2023-04-22
14. Pork Chops and Maple Cake2023-04-29
15. Scandinavian Brunch2023-05-06
16. Parathas and Pakoras2023-05-13
17. Seafood Feast2023-05-20
18. Spring Chicken Dinner2023-05-27
19. Sweet and Savory Choux2023-06-03
20. Hearty Soup and Salad2023-06-10
21. Grilled Short Ribs and Vegetable Casserole2023-06-17
22. Light Summer Meal2023-07-08
23. Blackened Chicken and Roasted Okra2023-07-15
24. Cherry and Berry Desserts2023-07-22
25. Spanish Summer Supper2023-07-29
26. Puerto Rican Cookout2023-08-05