America's Test Kitchen From Cook's Illustrated · SEASON 23
Light Summer Meal
Episode 22 · 2023-07-08
- Documentary
Episode overview
Test cook Keith Dresser makes host Julia Collin Davison Grilled Boneless Skinless Chicken Breasts with Red Pepper-Almond Sauce. Tasting expert Jack Bishop challenges hosts Julia and Bridget Lancaster to a head-to-head tasting of Whole Dill Pickles, and equipment expert Adam Ried reviews flatware sets. Test cook Elle Simone Scott makes Bridget refreshing Berry Granita.
23 minutes
Season 23 episodes
1. Ultimate Yule Log2023-01-07
2. Porchetta-Style Turkey and Fennel2023-01-14
3. Breakfast of Champions2023-01-21
4. Two Simple Pastas2023-01-28
5. Beef Wellington2023-02-04
6. Italian Sweets2023-02-11
7. Stir-Fry and Congee2023-02-18
8. Hearty Alpine Fare2023-03-18
9. French Pastries2023-03-25
10. Eggs Around the World2023-04-01
11. Chocolate Tart and Ice Cream2023-04-08
12. Chicken Two Ways2023-04-15
13. Thanksgiving for a Small Group2023-04-22
14. Pork Chops and Maple Cake2023-04-29
15. Scandinavian Brunch2023-05-06
16. Parathas and Pakoras2023-05-13
17. Seafood Feast2023-05-20
18. Spring Chicken Dinner2023-05-27
19. Sweet and Savory Choux2023-06-03
20. Hearty Soup and Salad2023-06-10
21. Grilled Short Ribs and Vegetable Casserole2023-06-17
22. Light Summer Meal2023-07-08
23. Blackened Chicken and Roasted Okra2023-07-15
24. Cherry and Berry Desserts2023-07-22
25. Spanish Summer Supper2023-07-29
26. Puerto Rican Cookout2023-08-05
