America's Test Kitchen From Cook's Illustrated · SEASON 23
Hearty Soup and Salad
Episode 20 · 2023-06-10
- Documentary
Episode overview
New England fish chowder; Nakiri knives; tiny tools; hearty green salad with chickpeas, pickled cauliflower and seared halloumi.
23 minutes
Season 23 episodes
1. Ultimate Yule Log2023-01-07
2. Porchetta-Style Turkey and Fennel2023-01-14
3. Breakfast of Champions2023-01-21
4. Two Simple Pastas2023-01-28
5. Beef Wellington2023-02-04
6. Italian Sweets2023-02-11
7. Stir-Fry and Congee2023-02-18
8. Hearty Alpine Fare2023-03-18
9. French Pastries2023-03-25
10. Eggs Around the World2023-04-01
11. Chocolate Tart and Ice Cream2023-04-08
12. Chicken Two Ways2023-04-15
13. Thanksgiving for a Small Group2023-04-22
14. Pork Chops and Maple Cake2023-04-29
15. Scandinavian Brunch2023-05-06
16. Parathas and Pakoras2023-05-13
17. Seafood Feast2023-05-20
18. Spring Chicken Dinner2023-05-27
19. Sweet and Savory Choux2023-06-03
20. Hearty Soup and Salad2023-06-10
21. Grilled Short Ribs and Vegetable Casserole2023-06-17
22. Light Summer Meal2023-07-08
23. Blackened Chicken and Roasted Okra2023-07-15
24. Cherry and Berry Desserts2023-07-22
25. Spanish Summer Supper2023-07-29
26. Puerto Rican Cookout2023-08-05
