America's Test Kitchen From Cook's Illustrated · SEASON 21
French-Inspired Comfort Food
Episode 6 · 2021-02-06
- Documentary
Episode overview
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.
25 minutes
Season 21 episodes
1. A Taste of Mexico2021-01-01
2. Autumn Supper2021-01-09
3. Simple Chicken Dinner2021-01-16
4. Simple and Elegant Dinner2021-01-23
5. Breakfast Basics2021-01-30
6. French-Inspired Comfort Food2021-02-06
7. Japanese-Inspired Favorites2021-02-13
8. Crepes Two Ways2021-02-20
9. Rustic Italian Fare2021-02-27
10. Tagine and Hummus2021-03-06
11. Mediterranean Comfort Food2021-03-13
12. Schnitzel and Roesti2021-03-20
13. Indian Feast2021-03-27
14. Bistro Classics at Home2021-04-03
15. Salmon Steaks Done Right2021-04-10
16. Burgers and Chips2021-04-17
17. Bake Sale Favorites2021-04-24
18. Back to Grilling Basics2021-05-01
19. A Trip to Vietnam2021-05-08
20. Tacos, Guacamole, and Margaritas2021-05-15
21. Butter-Basted Fish and Succotash2021-05-22
22. Cook It in Cast Iron2021-05-29
23. Summer Dinner for Two2021-06-05
24. Farmer's Market Fare2021-06-12
25. Grilled Cheese and Tomato Soup2021-06-19
26. Elegant French Desserts2021-06-26
