America's Test Kitchen From Cook's Illustrated · SEASON 21
Cook It in Cast Iron
Episode 22 · 2021-05-29
- Documentary
Episode overview
Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza, equipment expert Adam Ried shares tips on caring for cast iron, and test cook Keith Dresser makes Cast Iron Baked Ziti with Charred Tomatoes.
25 minutes
Season 21 episodes
1. A Taste of Mexico2021-01-01
2. Autumn Supper2021-01-09
3. Simple Chicken Dinner2021-01-16
4. Simple and Elegant Dinner2021-01-23
5. Breakfast Basics2021-01-30
6. French-Inspired Comfort Food2021-02-06
7. Japanese-Inspired Favorites2021-02-13
8. Crepes Two Ways2021-02-20
9. Rustic Italian Fare2021-02-27
10. Tagine and Hummus2021-03-06
11. Mediterranean Comfort Food2021-03-13
12. Schnitzel and Roesti2021-03-20
13. Indian Feast2021-03-27
14. Bistro Classics at Home2021-04-03
15. Salmon Steaks Done Right2021-04-10
16. Burgers and Chips2021-04-17
17. Bake Sale Favorites2021-04-24
18. Back to Grilling Basics2021-05-01
19. A Trip to Vietnam2021-05-08
20. Tacos, Guacamole, and Margaritas2021-05-15
21. Butter-Basted Fish and Succotash2021-05-22
22. Cook It in Cast Iron2021-05-29
23. Summer Dinner for Two2021-06-05
24. Farmer's Market Fare2021-06-12
25. Grilled Cheese and Tomato Soup2021-06-19
26. Elegant French Desserts2021-06-26
