America's Test Kitchen From Cook's Illustrated · SEASON 21

Salmon Steaks Done Right

Episode 15 · 2021-04-10

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 21Episode 15★ N/A/10

Documentary

Episode overview

Host Julia Collin Davison reveals the secrets to perfect Pan-Seared Salmon Steaks, ingredient expert Jack Bishop gives a primer on salt, and equipment expert Adam Ried has a roundup of the best seafood tools. Finally, test cook Erin McMurrer makes a quick and satisfying Brussels Sprout Salad with Warm Mustard Vinaigrette.

25 minutes

1. A Taste of Mexico2021-01-01

2. Autumn Supper2021-01-09

3. Simple Chicken Dinner2021-01-16

4. Simple and Elegant Dinner2021-01-23

5. Breakfast Basics2021-01-30

6. French-Inspired Comfort Food2021-02-06

7. Japanese-Inspired Favorites2021-02-13

8. Crepes Two Ways2021-02-20

9. Rustic Italian Fare2021-02-27

10. Tagine and Hummus2021-03-06

11. Mediterranean Comfort Food2021-03-13

12. Schnitzel and Roesti2021-03-20

13. Indian Feast2021-03-27

14. Bistro Classics at Home2021-04-03

15. Salmon Steaks Done Right2021-04-10

16. Burgers and Chips2021-04-17

17. Bake Sale Favorites2021-04-24

18. Back to Grilling Basics2021-05-01

19. A Trip to Vietnam2021-05-08

20. Tacos, Guacamole, and Margaritas2021-05-15

21. Butter-Basted Fish and Succotash2021-05-22

22. Cook It in Cast Iron2021-05-29

23. Summer Dinner for Two2021-06-05

24. Farmer's Market Fare2021-06-12

25. Grilled Cheese and Tomato Soup2021-06-19

26. Elegant French Desserts2021-06-26