America's Test Kitchen From Cook's Illustrated · SEASON 21

Butter-Basted Fish and Succotash

Episode 21 · 2021-05-22

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 21Episode 21★ N/A/10

Documentary

Episode overview

Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme, ingredient expert Jack Bishop talks frozen seafood, and gadget critic Lisa McManus reveals her top picks for spatulas. Finally, test cook Elle Simone Scott makes Succotash with Butter Beans, Corn, and Red Pepper.

25 minutes

1. A Taste of Mexico2021-01-01

2. Autumn Supper2021-01-09

3. Simple Chicken Dinner2021-01-16

4. Simple and Elegant Dinner2021-01-23

5. Breakfast Basics2021-01-30

6. French-Inspired Comfort Food2021-02-06

7. Japanese-Inspired Favorites2021-02-13

8. Crepes Two Ways2021-02-20

9. Rustic Italian Fare2021-02-27

10. Tagine and Hummus2021-03-06

11. Mediterranean Comfort Food2021-03-13

12. Schnitzel and Roesti2021-03-20

13. Indian Feast2021-03-27

14. Bistro Classics at Home2021-04-03

15. Salmon Steaks Done Right2021-04-10

16. Burgers and Chips2021-04-17

17. Bake Sale Favorites2021-04-24

18. Back to Grilling Basics2021-05-01

19. A Trip to Vietnam2021-05-08

20. Tacos, Guacamole, and Margaritas2021-05-15

21. Butter-Basted Fish and Succotash2021-05-22

22. Cook It in Cast Iron2021-05-29

23. Summer Dinner for Two2021-06-05

24. Farmer's Market Fare2021-06-12

25. Grilled Cheese and Tomato Soup2021-06-19

26. Elegant French Desserts2021-06-26