America's Test Kitchen From Cook's Illustrated · SEASON 20

Hearty Mediterranean at Home

Episode 8 · 2020-02-22

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 20Episode 8★ N/A/10

Documentary

Episode overview

Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of international yogurts. Science expert Dan Souza explains the science behind proofing dough. Finally, test cook Keith Dresser makes Julia a showstopping Shakshuka.

25 minutes

1. Eggs for the Holidays2020-01-04

2. A Trip to Rome2020-01-11

3. Pork and Potatoes2020-01-18

4. Spiced and Sweet2020-01-25

5. Two Classic Pastas2020-02-01

6. Chicken and Biscuits2020-02-08

7. The Very Best Paris-Brest2020-02-15

8. Hearty Mediterranean at Home2020-02-22

9. Flavorful Chinese Favorites2020-03-21

10. Nutritious and Delicious2020-03-28

11. Springtime Feast2020-04-04

12. Savory and Sweet Italian2020-04-11

13. Sous Vide for Company2020-04-18

14. Childhood Favorites, Grown Up2020-04-25

15. Tasty Thai2020-05-02

16. The Most Important Meal2020-05-09

17. Something Hearty, Something Light2020-05-16

18. Thanksgiving for a Crowd2020-05-23

19. Rustic French Fare2020-06-13

20. Grill-Roasted Chicken and Green Beans2020-06-20

21. New Ways with Ribs and Mushrooms2020-06-27

22. Plum and Pear Desserts2020-07-04

23. Ground Beef Enchiladas and Steak Tacos2020-07-11

24. The Chicken or the Egg?2020-07-18

25. Summertime Staples2020-07-25

26. Pork and Greens2020-08-01