America's Test Kitchen From Cook's Illustrated · SEASON 20
Grill-Roasted Chicken and Green Beans
Episode 20 · 2020-06-20
- Documentary
Episode overview
Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of milk chocolate chips. Next, gadget critic Lisa McManus explains which specialty devices you do—and don’t—need in your kitchen. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping.
25 minutes
Season 20 episodes
1. Eggs for the Holidays2020-01-04
2. A Trip to Rome2020-01-11
3. Pork and Potatoes2020-01-18
4. Spiced and Sweet2020-01-25
5. Two Classic Pastas2020-02-01
6. Chicken and Biscuits2020-02-08
7. The Very Best Paris-Brest2020-02-15
8. Hearty Mediterranean at Home2020-02-22
9. Flavorful Chinese Favorites2020-03-21
10. Nutritious and Delicious2020-03-28
11. Springtime Feast2020-04-04
12. Savory and Sweet Italian2020-04-11
13. Sous Vide for Company2020-04-18
14. Childhood Favorites, Grown Up2020-04-25
15. Tasty Thai2020-05-02
16. The Most Important Meal2020-05-09
17. Something Hearty, Something Light2020-05-16
18. Thanksgiving for a Crowd2020-05-23
19. Rustic French Fare2020-06-13
20. Grill-Roasted Chicken and Green Beans2020-06-20
21. New Ways with Ribs and Mushrooms2020-06-27
22. Plum and Pear Desserts2020-07-04
23. Ground Beef Enchiladas and Steak Tacos2020-07-11
24. The Chicken or the Egg?2020-07-18
25. Summertime Staples2020-07-25
26. Pork and Greens2020-08-01
