America's Test Kitchen From Cook's Illustrated · SEASON 20
Pork and Potatoes
Episode 3 · 2020-01-18
- Documentary
Episode overview
In this episode, test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, equipment expert Adam Ried reviews pot holders. Science expert Dan Souza explains how temperature affects bubbly beverages and Lisa McManus reviews glass water bottles. Finally, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
25 minutes
Season 20 episodes
1. Eggs for the Holidays2020-01-04
2. A Trip to Rome2020-01-11
3. Pork and Potatoes2020-01-18
4. Spiced and Sweet2020-01-25
5. Two Classic Pastas2020-02-01
6. Chicken and Biscuits2020-02-08
7. The Very Best Paris-Brest2020-02-15
8. Hearty Mediterranean at Home2020-02-22
9. Flavorful Chinese Favorites2020-03-21
10. Nutritious and Delicious2020-03-28
11. Springtime Feast2020-04-04
12. Savory and Sweet Italian2020-04-11
13. Sous Vide for Company2020-04-18
14. Childhood Favorites, Grown Up2020-04-25
15. Tasty Thai2020-05-02
16. The Most Important Meal2020-05-09
17. Something Hearty, Something Light2020-05-16
18. Thanksgiving for a Crowd2020-05-23
19. Rustic French Fare2020-06-13
20. Grill-Roasted Chicken and Green Beans2020-06-20
21. New Ways with Ribs and Mushrooms2020-06-27
22. Plum and Pear Desserts2020-07-04
23. Ground Beef Enchiladas and Steak Tacos2020-07-11
24. The Chicken or the Egg?2020-07-18
25. Summertime Staples2020-07-25
26. Pork and Greens2020-08-01
