America's Test Kitchen From Cook's Illustrated · SEASON 20
Nutritious and Delicious
Episode 10 · 2020-03-28
- Documentary
Episode overview
In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
25 minutes
Season 20 episodes
1. Eggs for the Holidays2020-01-04
2. A Trip to Rome2020-01-11
3. Pork and Potatoes2020-01-18
4. Spiced and Sweet2020-01-25
5. Two Classic Pastas2020-02-01
6. Chicken and Biscuits2020-02-08
7. The Very Best Paris-Brest2020-02-15
8. Hearty Mediterranean at Home2020-02-22
9. Flavorful Chinese Favorites2020-03-21
10. Nutritious and Delicious2020-03-28
11. Springtime Feast2020-04-04
12. Savory and Sweet Italian2020-04-11
13. Sous Vide for Company2020-04-18
14. Childhood Favorites, Grown Up2020-04-25
15. Tasty Thai2020-05-02
16. The Most Important Meal2020-05-09
17. Something Hearty, Something Light2020-05-16
18. Thanksgiving for a Crowd2020-05-23
19. Rustic French Fare2020-06-13
20. Grill-Roasted Chicken and Green Beans2020-06-20
21. New Ways with Ribs and Mushrooms2020-06-27
22. Plum and Pear Desserts2020-07-04
23. Ground Beef Enchiladas and Steak Tacos2020-07-11
24. The Chicken or the Egg?2020-07-18
25. Summertime Staples2020-07-25
26. Pork and Greens2020-08-01
