America's Test Kitchen From Cook's Illustrated · SEASON 16
Italian with Ease
Episode 16 · 2016-04-16
- Documentary
Episode overview
Test cook Julia Collin Davison uncovers the secrets to making Semolina Gnocchi at home. Then, tasting expert Jack Bishop conducts a tasting of balsamic vinegar. Finally, test cook Bridget Lancaster demonstrates how to make the best Italian Sausage with Grapes and Balsamic Vinegar.
25 minutes
Season 16 episodes
1. French Bistro Favorites2016-01-02
2. New York Natives2016-01-09
3. A Hearty Start to the Day2016-01-16
4. A Hearty Fall Feast2016-01-23
5. Spanish Chicken and Israeli Couscous2016-01-30
6. Pass the Pasta2016-02-06
7. Chocolate-Caramel Layer Cake2016-02-13
8. Why Not Add Wine?2016-02-20
9. Saucing Up Chicken and Roasting Mushrooms2016-02-27
10. Sweet and Spicy Asian Specialties2016-03-05
11. A Roast for the Holidays2016-03-12
12. Pork and Pears2016-03-19
13. Roast Chicken and Potatoes Revisited2016-03-26
14. Dinner in Italy2016-04-02
15. Serving Up Noodles and Rice2016-04-09
16. Italian with Ease2016-04-16
17. French Pork Chops and Bisque2016-04-23
18. Ultimate Chinese2016-04-30
19. Vegetarian Essentials2016-05-07
20. Braised to Perfection2016-05-14
21. Dinner in Cuba2016-05-21
22. Country Ribs and Corn Muffins2016-05-28
23. Pork Kebabs and Steaks Hit the Grill2016-06-04
24. Mexican Mole and Drunken Beans2016-06-11
25. Grilled Chicken and Salad with a Kick2016-06-18
26. Revolutionizing Classic Fruit Desserts2016-06-25
