America's Test Kitchen From Cook's Illustrated · SEASON 16
A Roast for the Holidays
Episode 11 · 2016-03-12
- Documentary
Episode overview
Test cook Bridget Lancaster demonstrates how to make the ultimate Fennel-Coriander Top Sirloin Roast. Next, equipment expert Adam Ried reviews carving boards in the Equipment Corner. Finally, test cook Julia Collin Davison uncovers the secrets to making the crispiest Duck Fat–Roasted Potatoes.
25 minutes
Season 16 episodes
1. French Bistro Favorites2016-01-02
2. New York Natives2016-01-09
3. A Hearty Start to the Day2016-01-16
4. A Hearty Fall Feast2016-01-23
5. Spanish Chicken and Israeli Couscous2016-01-30
6. Pass the Pasta2016-02-06
7. Chocolate-Caramel Layer Cake2016-02-13
8. Why Not Add Wine?2016-02-20
9. Saucing Up Chicken and Roasting Mushrooms2016-02-27
10. Sweet and Spicy Asian Specialties2016-03-05
11. A Roast for the Holidays2016-03-12
12. Pork and Pears2016-03-19
13. Roast Chicken and Potatoes Revisited2016-03-26
14. Dinner in Italy2016-04-02
15. Serving Up Noodles and Rice2016-04-09
16. Italian with Ease2016-04-16
17. French Pork Chops and Bisque2016-04-23
18. Ultimate Chinese2016-04-30
19. Vegetarian Essentials2016-05-07
20. Braised to Perfection2016-05-14
21. Dinner in Cuba2016-05-21
22. Country Ribs and Corn Muffins2016-05-28
23. Pork Kebabs and Steaks Hit the Grill2016-06-04
24. Mexican Mole and Drunken Beans2016-06-11
25. Grilled Chicken and Salad with a Kick2016-06-18
26. Revolutionizing Classic Fruit Desserts2016-06-25
