America's Test Kitchen From Cook's Illustrated · SEASON 16
Pork and Pears
Episode 12 · 2016-03-19
- Documentary
Episode overview
Test cook Bridget Lancaster reveals the secrets to making the best Milk-Braised Pork Loin. Then, tasting expert Jack Bishop conducts a tasting of apricot preserves. Next, gadget expert Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison demonstrates how to make the ultimate Roasted Pears with Dried Apricots and Pistachios.
25 minutes
Season 16 episodes
1. French Bistro Favorites2016-01-02
2. New York Natives2016-01-09
3. A Hearty Start to the Day2016-01-16
4. A Hearty Fall Feast2016-01-23
5. Spanish Chicken and Israeli Couscous2016-01-30
6. Pass the Pasta2016-02-06
7. Chocolate-Caramel Layer Cake2016-02-13
8. Why Not Add Wine?2016-02-20
9. Saucing Up Chicken and Roasting Mushrooms2016-02-27
10. Sweet and Spicy Asian Specialties2016-03-05
11. A Roast for the Holidays2016-03-12
12. Pork and Pears2016-03-19
13. Roast Chicken and Potatoes Revisited2016-03-26
14. Dinner in Italy2016-04-02
15. Serving Up Noodles and Rice2016-04-09
16. Italian with Ease2016-04-16
17. French Pork Chops and Bisque2016-04-23
18. Ultimate Chinese2016-04-30
19. Vegetarian Essentials2016-05-07
20. Braised to Perfection2016-05-14
21. Dinner in Cuba2016-05-21
22. Country Ribs and Corn Muffins2016-05-28
23. Pork Kebabs and Steaks Hit the Grill2016-06-04
24. Mexican Mole and Drunken Beans2016-06-11
25. Grilled Chicken and Salad with a Kick2016-06-18
26. Revolutionizing Classic Fruit Desserts2016-06-25
