America's Test Kitchen From Cook's Illustrated · SEASON 16
Sweet and Spicy Asian Specialties
Episode 10 · 2016-03-05
- Documentary
Episode overview
Man on the street Doc Willoughby visits Joanne Chang at Myers + Chang to learn about shell-on shrimp. Then, test cook Becky Hays demonstrates how to make the best Crispy Salt and Pepper Shrimp at home. Next, tasting expert Jack Bishop conducts a tasting of Sichuan peppercorns. Finally, test cook Julia Collin Davison reveals the secrets to making Vietnamese-Style Caramel Chicken with Broccoli.
25 minutes
Season 16 episodes
1. French Bistro Favorites2016-01-02
2. New York Natives2016-01-09
3. A Hearty Start to the Day2016-01-16
4. A Hearty Fall Feast2016-01-23
5. Spanish Chicken and Israeli Couscous2016-01-30
6. Pass the Pasta2016-02-06
7. Chocolate-Caramel Layer Cake2016-02-13
8. Why Not Add Wine?2016-02-20
9. Saucing Up Chicken and Roasting Mushrooms2016-02-27
10. Sweet and Spicy Asian Specialties2016-03-05
11. A Roast for the Holidays2016-03-12
12. Pork and Pears2016-03-19
13. Roast Chicken and Potatoes Revisited2016-03-26
14. Dinner in Italy2016-04-02
15. Serving Up Noodles and Rice2016-04-09
16. Italian with Ease2016-04-16
17. French Pork Chops and Bisque2016-04-23
18. Ultimate Chinese2016-04-30
19. Vegetarian Essentials2016-05-07
20. Braised to Perfection2016-05-14
21. Dinner in Cuba2016-05-21
22. Country Ribs and Corn Muffins2016-05-28
23. Pork Kebabs and Steaks Hit the Grill2016-06-04
24. Mexican Mole and Drunken Beans2016-06-11
25. Grilled Chicken and Salad with a Kick2016-06-18
26. Revolutionizing Classic Fruit Desserts2016-06-25
