America's Test Kitchen From Cook's Illustrated · SEASON 13
Two Ways with Fish
Episode 8 · 2013-02-23
- Documentary
Episode overview
Test cook Bridget Lancaster uncovers the secrets to perfect Poached Fish Fillets with Sherry-Tomato Vinaigrette. Then, science expert Guy Crosby explains the science of poaching in oil. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of oyster crackers. Then, test cook Julia Collin Davison shows Chris how to make foolproof Easy Salmon Cakes at home. And finally, equipment expert Adam Ried reviews oyster knives in the Equipment Corner.
25 minutes
Season 13 episodes
1. Meat and Potatoes à la Francaise2013-01-05
2. Great American Classics2013-01-12
3. A Taste of Spain2013-01-19
4. Simple & Satisfying Vegetable Mains2013-01-26
5. Pork Chops and Lentil Salad2013-02-02
6. Ultimate Italian2013-02-09
7. Irish Comfort Classics2013-02-16
8. Two Ways with Fish2013-02-23
9. Big, Bold Chicken Braises2013-03-02
10. Spicy Fall Sweets2013-03-09
11. Company’s Coming2013-03-16
12. Breakfast Standbys2013-03-23
13. Turkey on the Grill2013-03-30
14. Chicken Classics, Improved2013-04-06
15. Great Italian Pasta Sauces2013-04-13
16. Asian Takeout Favorites2013-04-20
17. Spicing Up the Grill2013-04-27
18. Perfecting Summer Classics2013-05-04
19. Rethinking Seafood Classics2013-05-11
20. Skewered and Wrapped2013-05-18
21. Short Ribs and Chops Hit the Grill2013-05-25
22. Indian Classics Made Easy2013-06-01
23. Ultimate Grilled Turkey Burgers2013-06-08
24. Chili and Stew Go Vegetarian2013-06-15
25. French Sweets, Refined and Rustic2013-06-22
26. Sunday Brunch2013-06-29
