America's Test Kitchen From Cook's Illustrated · SEASON 13
Rethinking Seafood Classics
Episode 19 · 2013-05-11
- Documentary
Episode overview
Test cook Bridget Lancaster shows host Christopher Kimball how to make the Best Crab Cakes. Next, tasting expert Jack Bishop challenges Chris to a tasting of crabmeat. Then, test cook Julia Collin Davison uncovers the secrets to perfect Grill-Smoked Salmon with lots of smoke flavor. And finally, gadget guru Lisa McManus reveals her top pick for seafood scissors.
25 minutes
Season 13 episodes
1. Meat and Potatoes à la Francaise2013-01-05
2. Great American Classics2013-01-12
3. A Taste of Spain2013-01-19
4. Simple & Satisfying Vegetable Mains2013-01-26
5. Pork Chops and Lentil Salad2013-02-02
6. Ultimate Italian2013-02-09
7. Irish Comfort Classics2013-02-16
8. Two Ways with Fish2013-02-23
9. Big, Bold Chicken Braises2013-03-02
10. Spicy Fall Sweets2013-03-09
11. Company’s Coming2013-03-16
12. Breakfast Standbys2013-03-23
13. Turkey on the Grill2013-03-30
14. Chicken Classics, Improved2013-04-06
15. Great Italian Pasta Sauces2013-04-13
16. Asian Takeout Favorites2013-04-20
17. Spicing Up the Grill2013-04-27
18. Perfecting Summer Classics2013-05-04
19. Rethinking Seafood Classics2013-05-11
20. Skewered and Wrapped2013-05-18
21. Short Ribs and Chops Hit the Grill2013-05-25
22. Indian Classics Made Easy2013-06-01
23. Ultimate Grilled Turkey Burgers2013-06-08
24. Chili and Stew Go Vegetarian2013-06-15
25. French Sweets, Refined and Rustic2013-06-22
26. Sunday Brunch2013-06-29
