America's Test Kitchen From Cook's Illustrated · SEASON 13

Great Italian Pasta Sauces

Episode 15 · 2013-04-13

★ N/A

America's Test Kitchen From Cook's Illustrated poster

Season 13Episode 15★ N/A/10

Documentary

Episode overview

Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all’Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor.

25 minutes

1. Meat and Potatoes à la Francaise2013-01-05

2. Great American Classics2013-01-12

3. A Taste of Spain2013-01-19

4. Simple & Satisfying Vegetable Mains2013-01-26

5. Pork Chops and Lentil Salad2013-02-02

6. Ultimate Italian2013-02-09

7. Irish Comfort Classics2013-02-16

8. Two Ways with Fish2013-02-23

9. Big, Bold Chicken Braises2013-03-02

10. Spicy Fall Sweets2013-03-09

11. Company’s Coming2013-03-16

12. Breakfast Standbys2013-03-23

13. Turkey on the Grill2013-03-30

14. Chicken Classics, Improved2013-04-06

15. Great Italian Pasta Sauces2013-04-13

16. Asian Takeout Favorites2013-04-20

17. Spicing Up the Grill2013-04-27

18. Perfecting Summer Classics2013-05-04

19. Rethinking Seafood Classics2013-05-11

20. Skewered and Wrapped2013-05-18

21. Short Ribs and Chops Hit the Grill2013-05-25

22. Indian Classics Made Easy2013-06-01

23. Ultimate Grilled Turkey Burgers2013-06-08

24. Chili and Stew Go Vegetarian2013-06-15

25. French Sweets, Refined and Rustic2013-06-22

26. Sunday Brunch2013-06-29