America's Test Kitchen From Cook's Illustrated · SEASON 13
Pork Chops and Lentil Salad
Episode 5 · 2013-02-02
- Documentary
Episode overview
Test cook Julia Collin Davison uncovers the secrets to perfect Red Wine-Braised Pork Chops. Next, host Christopher Kimball reveals the test kitchen’s best tips for storing, chopping and handling fresh herbs. Then, science expert Guy Crosby explains the science of braising. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster shows Chris how to make the best Lentil Salad at home.
25 minutes
Season 13 episodes
1. Meat and Potatoes à la Francaise2013-01-05
2. Great American Classics2013-01-12
3. A Taste of Spain2013-01-19
4. Simple & Satisfying Vegetable Mains2013-01-26
5. Pork Chops and Lentil Salad2013-02-02
6. Ultimate Italian2013-02-09
7. Irish Comfort Classics2013-02-16
8. Two Ways with Fish2013-02-23
9. Big, Bold Chicken Braises2013-03-02
10. Spicy Fall Sweets2013-03-09
11. Company’s Coming2013-03-16
12. Breakfast Standbys2013-03-23
13. Turkey on the Grill2013-03-30
14. Chicken Classics, Improved2013-04-06
15. Great Italian Pasta Sauces2013-04-13
16. Asian Takeout Favorites2013-04-20
17. Spicing Up the Grill2013-04-27
18. Perfecting Summer Classics2013-05-04
19. Rethinking Seafood Classics2013-05-11
20. Skewered and Wrapped2013-05-18
21. Short Ribs and Chops Hit the Grill2013-05-25
22. Indian Classics Made Easy2013-06-01
23. Ultimate Grilled Turkey Burgers2013-06-08
24. Chili and Stew Go Vegetarian2013-06-15
25. French Sweets, Refined and Rustic2013-06-22
26. Sunday Brunch2013-06-29
