America's Test Kitchen From Cook's Illustrated · SEASON 1

Cooking Eggs

Episode 9 · 2001-09-29

★ N/A
← Previous episode All seasons Next episode →
America's Test Kitchen From Cook's Illustrated poster
Season 1Episode 9★ N/A/10
  • Documentary

Episode overview

Want to fry, scramble, boil, or poach an egg? Cover eggs while frying, use high heat for scrambling, never add eggs to boiling water, and use a skillet, not a saucepan, for poaching. Recipes: Foolproof Boiled Eggs, Fried Eggs for Two, Fluffy Scrambled Eggs, Poached Eggs Equipment Center: Skillets, Nonstick Science Desk: The Science of Cooking Proteins and Egg Coagulation

25 minutes

Season 1 episodes

1. Tomato Sauces for Pasta2001-08-04 2. The Perfect Roast Turkey2001-08-11 3. Great Roast Chicken2001-08-18 4. Beef Stew2001-08-25 5. Perfect Pork2001-09-01 6. How to Cook Salmon2001-09-08 7. Stir Fry Made Easy2001-09-15 8. Sunday Dinner2001-09-22 9. Cooking Eggs2001-09-29 10. Cookie Jar Classics2001-10-06 11. The Perfect All-Purpose Cake2001-10-13 12. Holiday Pies2001-10-20 13. Crisps, Cobblers, and Gratins2001-10-27